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| Wei-Chuan U S A Inc. Vegetable Pre-Steamed Dumpling | FRY KRISP Batter Mix | |
|---|---|---|
| Calories |
188 kcal
Lowest
|
333 kcal
|
| Protein |
6.2 g
|
10 g
Highest
|
| Fat |
6.9 g
|
0 g
Lowest
|
| Saturated fat |
1.0 g
|
0 g
Lowest
|
| Carbohydrates |
29.2 g
Lowest
|
70 g
|
| Sugars |
1.4 g
|
0 g
Lowest
|
| Sodium |
451 mg
Lowest
|
3067 mg
|
| Ingredients | FILLING: TOFU [WATER, SOYBEANS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, SODIUM BENZOATE), SPICES, CALCIUM SULFAME, CARAMEL COLOR], CABBAGE, CARROTS, SPINACH, SOAKED VERMICELLI (WATER, PEAS, CORN STARCH, GREEN MUNG BEAN), SESAME … | WHEAT FLOUR, CORN FLOUR, SALT, DRIED SWEET WHEY, BAKING SODA, POWDERED WHOLE EGG, PAPRIKA, SPICE, PARSLEY, OLEORESINS PAPRIKA, CELERY AND PARSLEY. |
| Allergens | — | — |