WEI-CHUAN

Vegetable Pre-Steamed Dumpling — Nutrition Facts & Ingredients

UPC 72869723048 Manufacturer: Wei-Chuan U S A Inc. Bread & Muffin Mixes Updated Sep 27, 2026

Per serving (8 PIECES, 144 g): 271 calories. Per 100 g: 188 calories, 6.2 g protein, 6.9 g fat.

Label highlights: High in sodium — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size8 PIECES (144g)

Amount per servingCalories
271
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 649mg 28%
Total Carbohydrate 42.0g 15%
Dietary Fiber 3.0g 11%
Total Sugars 2.0g
Protein 9g
Calcium 200mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

188 calories in 100 g
Protein6.2 g
Carbohydrates29.2 g
Sugars1.4 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)27.1g
Fat6.9 g
Saturated fat1.0 g
Trans fat0 g
Cholesterol0 mg
Sodium451 mg
Calcium139 mg
Iron1.2 mg
Vitamin A938 mcg
Vitamin C8.3 mg

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Ingredients

Binding Gums, Cabbage, Calcium Sulfame, Caramel Color, Carrageenan, Carrots, Corn Starch, Dextrose, Disodium 5'-guanylate, Disodium 5'-inosinate, Filling: Tofu, Folic Acid, Green Mung Bean, Locust Bean Gum, Modified Corn Starch, Niacin, Peas, Reduced Iron, Riboflavin, Ribotide, Salt, Sesame Oil, Soaked Vermicelli, Sodium Benzoate, Sodium Benzoate: Les Than 1/10 Of 1, Soy Sauce, Soybean Oil, Soybeans, Spices, Spinach, Standardized With Potassium Chloride, Tapioca Starch, Thiamine Mononitrate, Water, Wheat, Wheat Flour, Wheat Gluten, Wrapper: Enriched Wheat Flour

Frequently asked questions

How many calories are in Vegetable Pre-Steamed Dumpling?

Per 100 g of Vegetable Pre-Steamed Dumpling there are 188 calories.

How much protein is in Vegetable Pre-Steamed Dumpling?

Per 100 g of Vegetable Pre-Steamed Dumpling there are 6.25 g protein.

How many carbohydrates are in Vegetable Pre-Steamed Dumpling?

Per 100 g of Vegetable Pre-Steamed Dumpling there are 29.17 g carbohydrates. Of which 1.39 g sugars.

How much sugar is in Vegetable Pre-Steamed Dumpling?

Per 100 g of Vegetable Pre-Steamed Dumpling there are 1.39 g sugars.

How much sodium (salt) is in Vegetable Pre-Steamed Dumpling?

Per 100 g of Vegetable Pre-Steamed Dumpling there are 451.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Pre-Steamed Dumpling?

Per 100 g of Vegetable Pre-Steamed Dumpling there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Pre-Steamed Dumpling?

The main ingredients in Vegetable Pre-Steamed Dumpling are: Binding Gums, Cabbage, Calcium Sulfame, Caramel Color, Carrageenan.

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Level of processing

5
Ultra-Processed
38 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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