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| Kitchen Fresh Foods Inc. Egg Salad | Akiyama Tsukemono California Akiyama, Kokabu Pickled Turnip | |
|---|---|---|
| Calories |
226 kcal
|
21 kcal
Lowest
|
| Protein |
9.5 g
Highest
|
3.5 g
|
| Fat |
10.9 g
|
0 g
Lowest
|
| Saturated fat |
3.3 g
|
0 g
Lowest
|
| Carbohydrates |
21.9 g
|
3.5 g
Lowest
|
| Sugars |
4.4 g
|
0 g
Lowest
|
| Sodium |
511 mg
Lowest
|
705 mg
|
| Ingredients | EGG SALAD (EGG, SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, EGG YOLKS, FOOD STARCH-MODIFIED, SALT, CONTAINS LESS THAN 2% OF SPICE, NATURAL FLAVORS, CALCIUM DISODIUM EDTA … | TURNIP, WATER, SALT, MONOSODIUM GLUTAMATE, RED PEPPER, CITRIC ACID. |
| Allergens | — | — |