Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
DAIFUKU
Daifuku, Rice Cake
|
DAIFUKU
Daifuku, Red Bean Cake
|
DAIFUKU
Daifuku, Mochi Mame (Rice Cake)
|
|
|---|---|---|---|
| Calories |
245 kcal
Lowest
|
273 kcal
|
264 kcal
|
| Protein |
3.6 g
|
3.6 g
|
3.6 g
|
| Fat |
0 g
|
0 g
|
0 g
|
| Saturated fat |
0 g
|
0 g
|
0 g
|
| Carbohydrates |
57.3 g
Lowest
|
63.6 g
|
61.8 g
|
| Sugars |
32.7 g
|
30 g
|
29.1 g
Lowest
|
| Sodium |
18 mg
Lowest
|
18 mg
Lowest
|
41 mg
|
| Ingredients | WATER, SUGAR, GLUTINOUS RICE FLOUR, RED BEANS, MUGWORT, CORN STARCH, POTATO STARCH, TAPIOCA STARCH, AGAR AGAR, GLUCOSE, SODIUM ACETATE, SODIUM LACTATE, ENZYME (AMYLASE). | WATER, SUGAR,GLUTINOUSRICE FLOUR, RED BEANS, CORN STARCH, POTATO STARCH, TAPIOCA STARCH, AGAR AGAR, GLUCOSE, SODIUM ACETATE,SODIUM LACTATE, ENZYME (AMYLASE). | WATER,SUGAR, GLUTINOUS RICE FLOUR, RED STRING BEAN, CORN STARCH, POTATO STARCH, TAPIOCA STARCH, AGAR AGAR, GLUCOSE, SODIUM ACETATE, SODIUM LACTATE, ENZYME (AMYLASE). |
| Allergens | — | — | — |