DAIFUKU

Daifuku, Rice Cake — Nutrition Facts & Ingredients

UPC 111152687428 Other Snacks Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 PIECE, 110 g): 270 calories. Per 100 g: 245 calories, 3.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 PIECE (110g)

Amount per servingCalories

270

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 19.8mg 1%

Total Carbohydrate 63.0g 23%

Dietary Fiber 2.0g 7%

Total Sugars 36.0g

Protein 4.0g

Calcium 0mg 0%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

245 calories in 100 g

Protein3.6 g

Carbohydrates57.3 g

Sugars32.7 g

Dietary fiber1.8 g

Net carbs (carbohydrates minus fiber)55.5g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium18 mg

Calcium0 mg

Iron1.0 mg

Vitamin A54.6 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Daifuku, Rice Cake

Prices and availability are set by the retailer.

Ingredients

Agar-agar, Amylase, Corn Starch, Enzyme, Glucose, Glutinous Rice Flour, Mugwort, Potato Starch, Red Beans, Sodium Acetate, Sodium Lactate, Sugar, Tapioca Starch, Water

Frequently asked questions

How many calories are in Daifuku, Rice Cake?

Per 100 g of Daifuku, Rice Cake there are 245 calories.

How much protein is in Daifuku, Rice Cake?

Per 100 g of Daifuku, Rice Cake there are 3.64 g protein.

How many carbohydrates are in Daifuku, Rice Cake?

Per 100 g of Daifuku, Rice Cake there are 57.27 g carbohydrates. Of which 32.73 g sugars.

How much sugar is in Daifuku, Rice Cake?

Per 100 g of Daifuku, Rice Cake there are 32.73 g sugars.

How much sodium (salt) is in Daifuku, Rice Cake?

Per 100 g of Daifuku, Rice Cake there are 18.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Daifuku, Rice Cake?

Per 100 g of Daifuku, Rice Cake there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Daifuku, Rice Cake?

The main ingredients in Daifuku, Rice Cake are: Agar-agar, Amylase, Corn Starch, Enzyme, Glucose.

Reviews

Compare with another product Calculate your portion →

Similar products

From the same category

Harris-Teeter Inc. Ht Traders, Socrisp Pita Chips, Sea Salt 500Calories 10.7Protein 25Fat Weis Markets, Inc. Weis, Rice Cakes 400Calories 10Protein 0Fat Harris-Teeter Inc. Socrisp Pita Chips 536Calories 10.7Protein 25Fat Smokie Products Inc Sausage Sticks 286Calories 23.8Protein 19.1Fat OZERY Snacking Rounds, Fruit & Grain Snacks 269Calories 7.7Protein 0Fat

DC ELEMENT Dark Chocolate Rice Cake 471Calories 5.9Protein 20.6Fat

Level of processing

Processed

14 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium

More from DAIFUKU

Nutrition facts for other products from DAIFUKU:

All DAIFUKU products →