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Daifuku
Daifuku, Red Bean Cake
|
Kellogg Company US Pringles Crisps Salted Caramel 5.96Oz | |
|---|---|---|
| Calories |
273 kcal
|
—
|
| Protein |
3.6 g
|
4.1 g
Highest
|
| Fat |
0 g
Lowest
|
31.7 g
|
| Saturated fat |
0 g
Lowest
|
8.8 g
|
| Carbohydrates |
63.6 g
|
58 g
Lowest
|
| Sugars |
30 g
|
6 g
Lowest
|
| Sodium |
18 mg
Lowest
|
391 mg
|
| Ingredients | WATER, SUGAR,GLUTINOUSRICE FLOUR, RED BEANS, CORN STARCH, POTATO STARCH, TAPIOCA STARCH, AGAR AGAR, GLUCOSE, SODIUM ACETATE,SODIUM LACTATE, ENZYME (AMYLASE). | DRIED POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), CORNSTARCH, DEGERMINATED YELLOW CORN FLOUR, RICE FLOUR, SUGAR, MALTODEXTRIN, MONO- … |
| Allergens | — | — |