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| The Kellogg Company Chocolatey Chip Muffin Wafflers, Chocolatey Chip Muffin |
Lucky Foods, LLC
Veggie Korean Style Pancake, Veggie
|
|
|---|---|---|
| Calories |
329 kcal
|
180 kcal
Lowest
|
| Protein |
5.3 g
Highest
|
5 g
|
| Fat |
11.8 g
|
6 g
Lowest
|
| Saturated fat |
4.6 g
|
1 g
Lowest
|
| Carbohydrates |
48.7 g
|
26 g
Lowest
|
| Sugars |
17.1 g
|
2 g
Lowest
|
| Sodium |
553 mg
|
340 mg
Lowest
|
| Ingredients | ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), WATER, SUGAR, VEGETABLE OIL (SOYBEAN, PALM, PALM KERNEL AND/OR CANOLA), EGGS, LEAVENING (BAKING SODA, … | WATER, FRYING BATTER MIX (WHEAT FLOUR, SEASONED CORNSTARCH BLEND [CORNSTARCH, SALT, GARLIC POWDER, BLACK PEPPER], CORNMEAL, BAKING POWDER [SODIUM BICARBONATE, SODIUM PYROPHOSPHATE, CORNSTARCH, CALCIUM PHOSPHATE, CALCIUM STEARATE], RICE FLOUR), WHEAT … |
| Allergens | — | — |