LUCKY FOODS

Veggie Korean Style Pancake, Veggie — Nutrition Facts & Ingredients

UPC 78487372347 Manufacturer: Lucky Foods, LLC Frozen Pancakes, Waffles, French Toast & Crepes Updated Sep 27, 2026

Veggie Korean Style Pancake, Veggie
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
180per serving
Protein
5 gper 100 g
Carbs
26 gper 100 g
Fat
6 gper 100 g

Where to buy

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Per serving (1 pancake, 100 g): 180 calories. Per 100 g: 180 calories, 5 g protein, 6 g fat.

Label highlights:

Nutrition Facts

Serving size1 pancake (100g)

Amount per servingCalories
180
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 26g 9%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 5g
Vitamin D 3mcg 15%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 170mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

180 calories in 100 g
Protein5 g
Carbohydrates26 g
Sugars2 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)23.0g
Fat6 g
Saturated fat1 g
Trans fat0 g
Cholesterol0 mg
Sodium340 mg
Calcium0 mg
Potassium170 mg
Iron0 mg
Vitamin D3 mcg

Where to buy Veggie Korean Style Pancake, Veggie

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Powder, Baking Soda, Black Pepper, Calcium Phosphate, Calcium Stearate, Carrot, Corn Starch, Cornmeal, Defatted Soybean, Fermented Rice Malt, Frying Batter Mix, Garlic Powder, King Oyster Mushroom, Leek, Onion, Rice Flour, Salt, Scallion, Sea Salt, Seasoned Cornstarch Blend, Sodium Pyrophosphate, Soy Sauce, Soybean Oil, Water, Wheat, Wheat Flour

Frequently asked questions

How many calories are in Veggie Korean Style Pancake, Veggie?

Per 100 g of Veggie Korean Style Pancake, Veggie there are 180 calories.

How much protein is in Veggie Korean Style Pancake, Veggie?

Per 100 g of Veggie Korean Style Pancake, Veggie there are 5.0 g protein.

How many carbohydrates are in Veggie Korean Style Pancake, Veggie?

Per 100 g of Veggie Korean Style Pancake, Veggie there are 26.0 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Veggie Korean Style Pancake, Veggie?

Per 100 g of Veggie Korean Style Pancake, Veggie there are 2.0 g sugars.

How much sodium (salt) is in Veggie Korean Style Pancake, Veggie?

Per 100 g of Veggie Korean Style Pancake, Veggie there are 340.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Veggie Korean Style Pancake, Veggie?

Per 100 g of Veggie Korean Style Pancake, Veggie there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Veggie Korean Style Pancake, Veggie?

The main ingredients in Veggie Korean Style Pancake, Veggie are: Baking Powder, Baking Soda, Black Pepper, Calcium Phosphate, Calcium Stearate.

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Level of processing

5
Ultra-Processed
26 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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