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| Pacific Foods of Oregon, Inc. Traditional Stuffing | Bread & Circus Inc. New England Stuffing, Traditional | |
|---|---|---|
| Calories |
412 kcal
|
128 kcal
Lowest
|
| Protein |
14.7 g
Highest
|
3.1 g
|
| Fat |
4.4 g
Lowest
|
5.3 g
|
| Saturated fat |
0 g
Lowest
|
1.8 g
|
| Carbohydrates |
76.5 g
|
18.5 g
Lowest
|
| Sugars |
2.9 g
|
1.8 g
Lowest
|
| Sodium |
765 mg
|
304 mg
Lowest
|
| Ingredients | ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF … | BREAD STUFFING (WHEAT FLOUR, TURBINADO SUGAR, EXPELLER PRESSED SUNFLOWER OIL, SEA SALT, YEAST), CHICKEN STOCK (CHICKEN STOCK, SALT, CHICKEN FAT, NATURAL FLAVOR, SUGAR, MALTODEXTRIN, YEAST EXTRACT, STABILIZER (XANTHAN GUM & … |
| Allergens | — | — |