Traditional Stuffing — Nutrition Facts & Ingredients
Per serving (1.25 cup, 34 g): 140 calories. Per 100 g: 412 calories, 14.7 g protein, 4.4 g fat.
Nutrition Facts
Serving size1.25 cup (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Black Pepper, Cultured Wheat Flour, Distilled Vinegar, Dough Conditioners, Each Of The Following: Cane Sugar, Enriched Unbleached Wheat Flour, Enzymes, Malted Barley Flour, Marjoram, Niacin, Palm Oil, Reduced Iron, Riboflavin And Folic Acid, Rosemary, Sage, Salt, Thiamine Mononitrate, Thyme, Vital Wheat Gluten, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Traditional Stuffing?
Per 100 g of Traditional Stuffing there are 412 calories.
How much protein is in Traditional Stuffing?
Per 100 g of Traditional Stuffing there are 14.71 g protein.
How many carbohydrates are in Traditional Stuffing?
Per 100 g of Traditional Stuffing there are 76.47 g carbohydrates. Of which 2.94 g sugars.
How much sugar is in Traditional Stuffing?
Per 100 g of Traditional Stuffing there are 2.94 g sugars.
How much sodium (salt) is in Traditional Stuffing?
Per 100 g of Traditional Stuffing there are 765.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Stuffing?
Per 100 g of Traditional Stuffing there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Stuffing?
The main ingredients in Traditional Stuffing are: Ascorbic Acid, Black Pepper, Cultured Wheat Flour, Distilled Vinegar, Dough Conditioners.
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