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| Sourdough: A European Bakery Corn & Poblano Chowder | L. J. Minor Corp. Bacon Base, Bacon | |
|---|---|---|
| Calories |
71 kcal
Lowest
|
333 kcal
|
| Protein |
1.1 g
|
16.7 g
Highest
|
| Fat |
3.9 g
Lowest
|
25 g
|
| Saturated fat |
2.1 g
Lowest
|
8.3 g
|
| Carbohydrates |
8.5 g
Lowest
|
16.7 g
|
| Sugars |
1.8 g
|
0 g
Lowest
|
| Sodium |
208 mg
Lowest
|
13167 mg
|
| Ingredients | WATER, CORN (CORN, WATER, SUGAR, SALT), CREAM, ONIONS, ROASTED POBLANO PEPPER, CARROTS, MASA HARINA (CORN, LIME WATER), MODIFIED CORN STARCH, ROASTED CORN, VEGETABLE BASE (VEGETABLES AND CONCENTRATED VEGETABLES [TOMATO, CELERY, … | INGREDIENTS: BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SALT, HYDROLYZED CORN AND SOY PROTEIN, RENDERED BACON FAT (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), … |
| Allergens | — | — |