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LAM SHENG KEE
Lam Sheng Kee, Jellyfish Piece
|
Inland Market Premium Foods Atlantic Salmon With Garlic & Herbs | |
|---|---|---|
| Calories |
33 kcal
Lowest
|
183 kcal
|
| Protein |
6.7 g
|
19.7 g
Highest
|
| Fat |
0 g
Lowest
|
10.6 g
|
| Saturated fat |
0 g
Lowest
|
2.1 g
|
| Carbohydrates |
3.3 g
|
0 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
5600 mg
|
165 mg
Lowest
|
| Ingredients | JELLYFISH, WATER, SALT, PRESERVATIVE (POTASSIUM SORBATE). FLAVORING INGREDIENTS: SPICY SAUCE (CHILI, GARLIC, SUGAR, SALT, VINEGAR, MSG, WATER, MODIFIED TAPIOCA STARCH, POTASSIUM SORBATE), MSG, SOYBEAN OIL, SESAME, SCALLION, SUGAR. | SALMON, SEA SALT, BASIL, SMOKED PAPRIKA, OREGANO, BLACK PEPPER, THYME, GARLIC POWDER, PARSLEY, CRUSHED RED PEPPER, DRIED VINEGAR, COLOR ADDED. |
| Allergens | — | — |