LAM SHENG KEE

Lam Sheng Kee, Jellyfish Piece — Nutrition Facts & Ingredients

UPC 6933220507391 Fish & Seafood Updated Sep 27, 2026

Lam Sheng Kee, Jellyfish Piece
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
10per serving
Protein
6.7 gper 100 g
Carbs
3.3 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (2 Tbsp, 30 g): 10 calories. Per 100 g: 33 calories, 6.7 g protein, 0 g fat.

Label highlights: High in sodium — 73% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 73% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1680mg 73%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2.0g
Calcium 9.9mg 1%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein6.7 g
Carbohydrates3.3 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium5600 mg
Calcium33 mg
Iron4.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Lam Sheng Kee, Jellyfish Piece

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Chili, Flavoring Ingredients: Spicy Sauce, Garlic, Jellyfish, Modified Tapioca Starch, Monosodium Glutamate, Potassium Sorbate, Preservative, Salt, Scallion, Sesame, Soybean Oil, Sugar, Vinegar, Water

Frequently asked questions

How many calories are in Lam Sheng Kee, Jellyfish Piece?

Per 100 g of Lam Sheng Kee, Jellyfish Piece there are 33 calories.

How much protein is in Lam Sheng Kee, Jellyfish Piece?

Per 100 g of Lam Sheng Kee, Jellyfish Piece there are 6.67 g protein.

How many carbohydrates are in Lam Sheng Kee, Jellyfish Piece?

Per 100 g of Lam Sheng Kee, Jellyfish Piece there are 3.33 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Lam Sheng Kee, Jellyfish Piece?

Per 100 g of Lam Sheng Kee, Jellyfish Piece there are 0.0 g sugars.

How much sodium (salt) is in Lam Sheng Kee, Jellyfish Piece?

Per 100 g of Lam Sheng Kee, Jellyfish Piece there are 5600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lam Sheng Kee, Jellyfish Piece?

Per 100 g of Lam Sheng Kee, Jellyfish Piece there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lam Sheng Kee, Jellyfish Piece?

The main ingredients in Lam Sheng Kee, Jellyfish Piece are: Chili, Flavoring Ingredients: Spicy Sauce, Garlic, Jellyfish, Modified Tapioca Starch.

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Level of processing

3
Processed
15 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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