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| Wal-Mart Stores, Inc. Multigrain Loaf | Hy-Vee, Inc. Artisan Baking Stone Bread, Ciabatta Rolls | |
|---|---|---|
| Calories |
221 kcal
Lowest
|
246 kcal
|
| Protein |
7.7 g
|
8.8 g
Highest
|
| Fat |
3.9 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
40.4 g
Lowest
|
52.6 g
|
| Sugars |
3.9 g
|
0 g
Lowest
|
| Sodium |
385 mg
Lowest
|
561 mg
|
| Ingredients | ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, WHOLE WHEAT FLOUR, SESAME SEEDS, SUNFLOWER SEEDS, FLAXSEED, OATS, SUGAR, SALT, YEAST, GLUTEN, DIACETYL TARTARIC … | UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, WHEAT FLOUR, ASCORBIC ACID, ENZYMES, RYE FLOUR, YEAST, MALT (MALTED BARLEY, WHEAT FLOUR, … |
| Allergens | — | — |