Multigrain Loaf — Nutrition Facts & Ingredients
- Calories
- 115per serving
- Protein
- 7.7 gper 100 g
- Carbs
- 40.4 gper 100 g
- Fat
- 3.9 gper 100 g
Where to buy
Per serving (0.125 LOAF, 52 g): 115 calories. Per 100 g: 221 calories, 7.7 g protein, 3.9 g fat.
Nutrition Facts
Serving size0.125 LOAF (52g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Multigrain Loaf
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Distilled Monoglycerides, Enriched Wheat Flour, Enzymes, Flaxseed, Folic Acid, Gluten, Niacin, Oats, Reduced Iron, Riboflavin, Salt, Sesame Seeds, Sugar, Sunflower Seeds, Thiamine Mononitrate, Water, Wheat Flour, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in Multigrain Loaf?
Per 100 g of Multigrain Loaf there are 221 calories.
How much protein is in Multigrain Loaf?
Per 100 g of Multigrain Loaf there are 7.69 g protein.
How many carbohydrates are in Multigrain Loaf?
Per 100 g of Multigrain Loaf there are 40.38 g carbohydrates. Of which 3.85 g sugars.
How much sugar is in Multigrain Loaf?
Per 100 g of Multigrain Loaf there are 3.85 g sugars.
How much sodium (salt) is in Multigrain Loaf?
Per 100 g of Multigrain Loaf there are 385.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Multigrain Loaf?
Per 100 g of Multigrain Loaf there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Multigrain Loaf?
The main ingredients in Multigrain Loaf are: Ascorbic Acid, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Distilled Monoglycerides, Enriched Wheat Flour.
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