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| Ohio City Pasta Egg Spaghetti | Riviana Foods Inc. Alphabets No. 51 Pasta | |
|---|---|---|
| Calories |
271 kcal
Lowest
|
357 kcal
|
| Protein |
10.6 g
|
12.5 g
Highest
|
| Fat |
2.4 g
|
1.8 g
Lowest
|
| Saturated fat |
0.6 g
|
0 g
Lowest
|
| Carbohydrates |
51.8 g
Lowest
|
73.2 g
|
| Sugars |
1.2 g
|
0 g
Lowest
|
| Sodium |
671 mg
|
0 mg
Lowest
|
| Ingredients | SEMOLINA WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DURUM WHEAT (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED EGG, WATER, SALT | SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID |
| Allergens | — | — |