OHIO CITY PASTA

Egg Spaghetti — Nutrition Facts & Ingredients

UPC 838735001128 Manufacturer: Ohio City Pasta Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 85 g): 230 calories. Per 100 g: 271 calories, 10.6 g protein, 2.4 g fat.

Label highlights: High in sodium — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (85g)

Amount per servingCalories
230
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 45.0mg 15%
Sodium 570mg 25%
Total Carbohydrate 44.0g 16%
Dietary Fiber 4.0g 14%
Total Sugars 1.0g
Protein 9.0g
Calcium 20.4mg 2%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

271 calories in 100 g
Protein10.6 g
Carbohydrates51.8 g
Sugars1.2 g
Dietary fiber4.7 g
Net carbs (carbohydrates minus fiber)47.1g
Fat2.4 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol53 mg
Sodium671 mg
Calcium24 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Durum Wheat, Ferrous Sulfate, Folic Acid, Niacin, Pasteurized Egg, Riboflavin, Salt, Semolina Wheat Flour, Thiamine Mononitrate, Water

Frequently asked questions

How many calories are in Egg Spaghetti?

Per 100 g of Egg Spaghetti there are 271 calories.

How much protein is in Egg Spaghetti?

Per 100 g of Egg Spaghetti there are 10.59 g protein.

How many carbohydrates are in Egg Spaghetti?

Per 100 g of Egg Spaghetti there are 51.76 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Egg Spaghetti?

Per 100 g of Egg Spaghetti there are 1.18 g sugars.

How much sodium (salt) is in Egg Spaghetti?

Per 100 g of Egg Spaghetti there are 671.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Spaghetti?

Per 100 g of Egg Spaghetti there are 4.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Spaghetti?

The main ingredients in Egg Spaghetti are: Durum Wheat, Ferrous Sulfate, Folic Acid, Niacin, Pasteurized Egg.

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Level of processing

3
Processed
10 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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