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| Dom's Bakery Chocolate Mandel Bread |
Heidelberg Baking Co.
100% Whole Wheat
|
|
|---|---|---|
| Calories |
429 kcal
|
195 kcal
Lowest
|
| Protein |
7.1 g
|
7.3 g
Highest
|
| Fat |
21.4 g
|
1.2 g
Lowest
|
| Saturated fat |
5.4 g
|
0 g
Lowest
|
| Carbohydrates |
53.6 g
|
41.5 g
Lowest
|
| Sugars |
21.4 g
|
0 g
Lowest
|
| Sodium |
214 mg
Lowest
|
488 mg
|
| Ingredients | FLOUR, SUGAR, 0 TRANS PALM OIL SHORTENING, WATER, MONO & DIGLYCERIDES, SOYBEAN, LECITHIN, SODIUM BENZOATE COLORED WITH BETA CAROTENE), KERNEL PASTE (APRICOT KERNELS & SUGAR), WHOLE EGG, BAKING POWDER, SALT, … | WHOLE WHEAT FLOUR, WATER, SALT, YEAST |
| Allergens | — | — |