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| Blount Seafood Corporation New England Clam Chowder, New England | The Moran Group Incorporated Noodle Soup | |
|---|---|---|
| Calories |
114 kcal
Lowest
|
375 kcal
|
| Protein |
4.9 g
|
12.5 g
Highest
|
| Fat |
7.3 g
|
6.2 g
Lowest
|
| Saturated fat |
4.5 g
|
0 g
Lowest
|
| Carbohydrates |
6.5 g
Lowest
|
62.5 g
|
| Sugars |
2.0 g
|
0 g
Lowest
|
| Sodium |
265 mg
Lowest
|
3375 mg
|
| Ingredients | INGREDIENTS: LIGHT CREAM, CLAM MEAT, FISH STOCK (WATER, POLLOCK, SALT), POTATOES, ONIONS, CONTAINS 2% OR LESS OF: WHEAT FLOUR, BUTTER (CREAM, SALT), VEGETABLE BASE (CARROTS, ONIONS, CELERY, SALT, SUGAR, MALTODEXTRIN, … | ENRICHED EGG NOODLES (DURUM WHEAT FLOUR, EGG SOLIDS, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, HYDROLYZED SOY PROTEIN, SALT, MONOSODIUM GLUTAMATE, CONTAINS LESS THAN 2% OF … |
| Allergens | — | — |