KASKEY'S

Noodle Soup — Nutrition Facts & Ingredients

UPC 51933346413 Manufacturer: The Moran Group Incorporated Other Soups Updated Sep 27, 2026

Per serving (2 Tbsp, 16 g): 60 calories. Per 100 g: 375 calories, 12.5 g protein, 6.2 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (16g)

Amount per servingCalories
60
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 540mg 23%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein12.5 g
Carbohydrates62.5 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)62.5g
Fat6.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol62 mg
Sodium3375 mg
Calcium0 mg
Iron4.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Caramel Color, Chicken, Chicken Broth, Chicken Fat, Corn Syrup Solids, Durum Wheat Flour, Egg Solids, Enriched Egg Noodles, Ferrous Sulfate, Folic Acid, Hydrolyzed Soy Protein, Modified Cornstarch, Monosodium Glutamate, Natural Flavors, Niacin, Onion Powder, Parsley, Partially Hydrogenated Soybean Oil, Riboflavin, Salt, Silicon Dioxide, Thiamine Mononitrate, Turmeric Extract, Yeast Extract

Frequently asked questions

How many calories are in Noodle Soup?

Per 100 g of Noodle Soup there are 375 calories.

How much protein is in Noodle Soup?

Per 100 g of Noodle Soup there are 12.5 g protein.

How many carbohydrates are in Noodle Soup?

Per 100 g of Noodle Soup there are 62.5 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Noodle Soup?

Per 100 g of Noodle Soup there are 0.0 g sugars.

How much sodium (salt) is in Noodle Soup?

Per 100 g of Noodle Soup there are 3375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Noodle Soup?

Per 100 g of Noodle Soup there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Noodle Soup?

The main ingredients in Noodle Soup are: Caramel Color, Chicken, Chicken Broth, Chicken Fat, Corn Syrup Solids.

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Level of processing

4
Highly Processed
24 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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