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| FURLANI Garlic Knots | FURLANI Furlani, Parmesan Garlic Toast | CLOVER VALLEY Garlic Parmesan Bread Sticks, Garlic Parmesan | |
|---|---|---|---|
| Calories |
316 kcal
|
325 kcal
|
300 kcal
Lowest
|
| Protein |
7.9 g
|
7.5 g
|
8 g
Highest
|
| Fat |
9.2 g
|
15 g
|
9 g
Lowest
|
| Saturated fat |
1.3 g
Lowest
|
2.5 g
|
2 g
|
| Carbohydrates |
47.4 g
|
42.5 g
Lowest
|
46 g
|
| Sugars |
5.3 g
|
2.5 g
Lowest
|
6 g
|
| Sodium |
579 mg
Lowest
|
600 mg
|
580 mg
|
| Ingredients | BREAD: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1) RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, SALT, YEAST, WHEY POWDER, MONO AND DIGLYCERIDES, CITRIC ACID, AMYLASE, … | BREAD: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MICROBIAL ENZYMES, ASCORBIC ACID. SPREAD: … | BREAD: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS 2% OR LESS … |
| Allergens | — | — | — |