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| Bakery Fresh Goodness Red Velvet Cupcakes Topped With Icing And Cake Crumbs | |
|---|---|
| Calories |
423 kcal
|
| Protein |
2.8 g
|
| Fat |
22.5 g
|
| Saturated fat |
8.4 g
|
| Carbohydrates |
50.7 g
|
| Sugars |
39.4 g
|
| Sodium |
338 mg
|
| Ingredients | CAKE: SUGAR , BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE , RIBOFLAVIN, FOLIC ACID), WATER, EGG, VEGETABLE OIL (CANOLA AND SOYBEAN), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, … |
| Allergens | — |