BAKERY FRESH GOODNESS

Red Velvet Cupcakes Topped With Icing And Cake Crumbs — Nutrition Facts & Ingredients

UPC 41573241087 Manufacturer: Smith's Food & Drug Centers Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
300per serving
Protein
2.8 gper 100 g
Carbs
50.7 gper 100 g
Fat
22.5 gper 100 g

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Per serving (3 CAKES, 71 g): 300 calories. Per 100 g: 423 calories, 2.8 g protein, 22.5 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 CAKES (71g)

Amount per servingCalories
300
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 29.8mg 10%
Sodium 240mg 10%
Total Carbohydrate 36.0g 13%
Dietary Fiber 0g 0%
Total Sugars 28.0g
Protein 2.0g
Calcium 19.9mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

423 calories in 100 g
Protein2.8 g
Carbohydrates50.7 g
Sugars39.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)50.7g
Fat22.5 g
Saturated fat8.4 g
Trans fat0 g
Cholesterol42 mg
Sodium338 mg
Calcium28 mg
Iron1.0 mg
Vitamin A84.6 mcg
Vitamin C0 mg

Where to buy Red Velvet Cupcakes Topped With Icing And Cake Crumbs

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Flavors, Bacterial Culture, Baking Soda, Beta Carotene, Bleached Enriched Wheat Flour, Bread Crumb, Cake: Sugar, Calcium Sulfate, Canola, Canola And Soybean, Canola Oil, Carob Bean Gum, Chocolate Chips, Chocolate Liquor, Cocoa Butter, Cocoa Powder, Color, Corn Starch, Cream Cheese, Crumbs: Sugar, Egg, Enriched Wheat Flour, Ferrous Sulfate, Folic Acid, Fructose, Icing: Icing Sugar, Leavening, Modified Corn Starch, Modified Palm And Palm Kernel Oil, Monocalcium Phosphate, Niacin, Non-hydrogenated Vegetable Oil Shortening, Palm, Pasturized Cream Cheese Pasteurized Skim Milk, Polysorbate 60, Processed With Alkali, Red 40, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soybean Lecithin, Sugar, Thiamine Mononitrate, Vanilla Extract, Vegetable Oil, Water, Wheat Flour, Wheat Gluten, Whey Powder, Yeast

Frequently asked questions

How many calories are in Red Velvet Cupcakes Topped With Icing And Cake Crumbs?

Per 100 g of Red Velvet Cupcakes Topped With Icing And Cake Crumbs there are 423 calories.

How much protein is in Red Velvet Cupcakes Topped With Icing And Cake Crumbs?

Per 100 g of Red Velvet Cupcakes Topped With Icing And Cake Crumbs there are 2.82 g protein.

How many carbohydrates are in Red Velvet Cupcakes Topped With Icing And Cake Crumbs?

Per 100 g of Red Velvet Cupcakes Topped With Icing And Cake Crumbs there are 50.7 g carbohydrates. Of which 39.44 g sugars.

How much sugar is in Red Velvet Cupcakes Topped With Icing And Cake Crumbs?

Per 100 g of Red Velvet Cupcakes Topped With Icing And Cake Crumbs there are 39.44 g sugars.

How much sodium (salt) is in Red Velvet Cupcakes Topped With Icing And Cake Crumbs?

Per 100 g of Red Velvet Cupcakes Topped With Icing And Cake Crumbs there are 338.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Velvet Cupcakes Topped With Icing And Cake Crumbs?

Per 100 g of Red Velvet Cupcakes Topped With Icing And Cake Crumbs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Velvet Cupcakes Topped With Icing And Cake Crumbs?

The main ingredients in Red Velvet Cupcakes Topped With Icing And Cake Crumbs are: Artificial Flavors, Bacterial Culture, Baking Soda, Beta Carotene, Bleached Enriched Wheat Flour.

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Level of processing

5
Ultra-Processed
52 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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