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| OPAA Sun-Dried Tomato Greek Yogurt Dip | Lay'S Potato Chips, Beer 'N Brats | |
|---|---|---|
| Calories |
161 kcal
Lowest
|
571 kcal
|
| Protein |
7.1 g
|
7.1 g
|
| Fat |
12.5 g
Lowest
|
35.7 g
|
| Saturated fat |
5.4 g
|
5.4 g
|
| Carbohydrates |
7.1 g
Lowest
|
53.6 g
|
| Sugars |
3.6 g
|
—
|
| Sodium |
268 mg
Lowest
|
500 mg
|
| Ingredients | FETA CHEESE [PASTEURIZED PART SKIM MILK, (OR PASTEURIZED PART WHOLE MILK) CHEESE CULTURE, SALT, ENZYMES], WATER, ONIONS, GREEK YOGURT [PASTEURIZED GRADE A SKIM MILK, MILK PROTEIN CONCENTRATE, CREAM, PECTIN, ACTIVE … | POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), BEER 'N BRATS SEASONING (SALT, ONION POWDER, MALTODEXTRIN [MADE FROM CORN], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BROWN SUGAR, SUGAR, YEAST … |
| Allergens | — | — |