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| Hannaford Bros. Co. Whole Grain Cheese Ravioli | Riviana Foods Inc. Alphabets No. 51 Pasta | |
|---|---|---|
| Calories |
250 kcal
Lowest
|
357 kcal
|
| Protein |
13 g
Highest
|
12.5 g
|
| Fat |
2 g
|
1.8 g
Lowest
|
| Saturated fat |
0.5 g
|
0 g
Lowest
|
| Carbohydrates |
45 g
Lowest
|
73.2 g
|
| Sugars |
1 g
|
0 g
Lowest
|
| Sodium |
160 mg
|
0 mg
Lowest
|
| Ingredients | WHOLE WHEAT FLOUR, ENRICHED DURUM FLOUR (FLOUR NIACIN, FERROUS SULFATE, THIAMINE MONONITRITE, RIBOFLAVIN, FOLIC ACID), LOW FAT RICOTTA CHEESE(PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS (CARRAGEENAN, GUAR GUM, … | SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID |
| Allergens | — | — |