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| Giant Eagle, Inc. Greek Nonfat Yogurt Plain | Wakefern Food Corporation Specialty, Plain Dairy Free Oat Milk Yogurt, Plain | |
|---|---|---|
| Calories |
57 kcal
|
53 kcal
Lowest
|
| Protein |
10.1 g
Highest
|
2 g
|
| Fat |
0 g
Lowest
|
2.3 g
|
| Saturated fat |
0 g
Lowest
|
1.7 g
|
| Carbohydrates |
4.4 g
Lowest
|
4.7 g
|
| Sugars |
4.0 g
|
0 g
Lowest
|
| Sodium |
40 mg
|
17 mg
Lowest
|
| Ingredients | CULTURED PASTEURIZED SKIM MILK. CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI. | OAT BLEND (WATER, WHOLE GRAIN OATS), CORN STARCH, LOCUST BEAN GUM, LIVE AND ACTIVE CULTURES. STRAINS: BIFIDOBACTERIUM, L. ACIDOPHILUS, L. BULGARICUS, L. PARACASEI, S. THERMOPHILUS, L. RHAMNOSUS, PROPIONIBACTERIUM SHERMANII. |
| Allergens | Five Live Active Cultures Including S | — |