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Specialty, Plain Dairy Free Oat Milk Yogurt, Plain — Nutrition Facts & Ingredients

UPC 41190470570 Manufacturer: Wakefern Food Corporation Yogurt Updated Sep 27, 2026

Calories
80per serving
Protein
2 gper 100 g
Carbs
4.7 gper 100 g
Fat
2.3 gper 100 g

Where to buy

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Per serving (5.3 oz, 150 g): 80 calories. Per 100 g: 53 calories, 2 g protein, 2.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size5.3 oz (150g)

Amount per servingCalories
80
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25.5mg 1%
Total Carbohydrate 7.0g 3%
Dietary Fiber 1.9g 7%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 3g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

53 calories in 100 g
Protein2 g
Carbohydrates4.7 g
Sugars0 g
Added sugars0 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)3.4g
Fat2.3 g
Saturated fat1.7 g
Trans fat0 g
Cholesterol0 mg
Sodium17 mg
Calcium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Specialty, Plain Dairy Free Oat Milk Yogurt, Plain

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acidophilus, Bulgaricus, Corn Starch, Live And Active Cultures, Locust Bean Gum, Oat Blend, Paracasei, Propionibacterium Shermanii, Rhamnosus, Strains: Bifidobacterium, Thermophilus, Water, Whole Grain Oats

Frequently asked questions

How many calories are in Specialty, Plain Dairy Free Oat Milk Yogurt, Plain?

Per 100 g of Specialty, Plain Dairy Free Oat Milk Yogurt, Plain there are 53 calories.

How much protein is in Specialty, Plain Dairy Free Oat Milk Yogurt, Plain?

Per 100 g of Specialty, Plain Dairy Free Oat Milk Yogurt, Plain there are 2.0 g protein.

How many carbohydrates are in Specialty, Plain Dairy Free Oat Milk Yogurt, Plain?

Per 100 g of Specialty, Plain Dairy Free Oat Milk Yogurt, Plain there are 4.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Specialty, Plain Dairy Free Oat Milk Yogurt, Plain?

Per 100 g of Specialty, Plain Dairy Free Oat Milk Yogurt, Plain there are 0.0 g sugars.

How much sodium (salt) is in Specialty, Plain Dairy Free Oat Milk Yogurt, Plain?

Per 100 g of Specialty, Plain Dairy Free Oat Milk Yogurt, Plain there are 17.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Specialty, Plain Dairy Free Oat Milk Yogurt, Plain?

Per 100 g of Specialty, Plain Dairy Free Oat Milk Yogurt, Plain there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Specialty, Plain Dairy Free Oat Milk Yogurt, Plain?

The main ingredients in Specialty, Plain Dairy Free Oat Milk Yogurt, Plain are: Acidophilus, Bulgaricus, Corn Starch, Live And Active Cultures, Locust Bean Gum.

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Level of processing

3
Processed
13 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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