Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
| Scott's Bacon Pasteurized Process Cheese Dip |
L & J General International
100% Grated Parmesan Natural Cheese
|
|
|---|---|---|
| Calories |
258 kcal
Lowest
|
500 kcal
|
| Protein |
12.9 g
|
40 g
Highest
|
| Fat |
16.1 g
Lowest
|
30 g
|
| Saturated fat |
8.1 g
Lowest
|
20 g
|
| Carbohydrates |
12.9 g
|
0 g
Lowest
|
| Sugars |
9.7 g
|
0 g
Lowest
|
| Sodium |
1677 mg
|
1500 mg
Lowest
|
| Ingredients | CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, CALCIUM CHLORIDE), WATER, WHEY, REDUCED LACTOSE WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, BACON BITS (PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, … | PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), POWDERED CELLULOSE AND CORN STARCH (ADDED TO PREVENT CAKING), POTASSIUM SORBATE (ADDED TO PROTECT FLAVOR), |
| Allergens | — | — |