Bacon Pasteurized Process Cheese Dip — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 31 g): 80 calories. Per 100 g: 258 calories, 12.9 g protein, 16.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Annatto Color, Bacon Bits, Calcium Chloride, Cheddar Cheese, Col Flo 67 Modified Waxy Corn Starch Ns, Cultured Pasteurized Milk, Enzyme Modified Cheese, Enzymes, Lactic Acid, Paprika And Turmeric Extract, Partially Hydrogenated Soybean Oil, Pork Cured With Water, Reduced Lactose Whey, Salt, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Sugar, To Protect Flavor, Water, Whey
Frequently asked questions
How many calories are in Bacon Pasteurized Process Cheese Dip?
Per 100 g of Bacon Pasteurized Process Cheese Dip there are 258 calories.
How much protein is in Bacon Pasteurized Process Cheese Dip?
Per 100 g of Bacon Pasteurized Process Cheese Dip there are 12.9 g protein.
How many carbohydrates are in Bacon Pasteurized Process Cheese Dip?
Per 100 g of Bacon Pasteurized Process Cheese Dip there are 12.9 g carbohydrates. Of which 9.68 g sugars.
How much sugar is in Bacon Pasteurized Process Cheese Dip?
Per 100 g of Bacon Pasteurized Process Cheese Dip there are 9.68 g sugars.
How much sodium (salt) is in Bacon Pasteurized Process Cheese Dip?
Per 100 g of Bacon Pasteurized Process Cheese Dip there are 1677.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bacon Pasteurized Process Cheese Dip?
Per 100 g of Bacon Pasteurized Process Cheese Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bacon Pasteurized Process Cheese Dip?
The main ingredients in Bacon Pasteurized Process Cheese Dip are: Acetic Acid, Annatto Color, Bacon Bits, Calcium Chloride, Cheddar Cheese.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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