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| Scott's Bacon Pasteurized Process Cheese Dip | Shullsburg Creamery II, LLC 100% Natural Bourbon Barrel Smoked Cracked Black Pepper Cheddar, Pepper Cheddar | |
|---|---|---|
| Calories |
258 kcal
Lowest
|
393 kcal
|
| Protein |
12.9 g
|
25 g
Highest
|
| Fat |
16.1 g
Lowest
|
32.1 g
|
| Saturated fat |
8.1 g
Lowest
|
17.9 g
|
| Carbohydrates |
12.9 g
|
0 g
Lowest
|
| Sugars |
9.7 g
|
0 g
Lowest
|
| Sodium |
1677 mg
|
643 mg
Lowest
|
| Ingredients | CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, CALCIUM CHLORIDE), WATER, WHEY, REDUCED LACTOSE WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, BACON BITS (PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, … | PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND BOURBON BARREL SMOKED CRACKED BLACK PEPPERCORNS. |
| Allergens | — | — |