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| Scott's Bacon Pasteurized Process Cheese Dip | John F Martin & Sons Inc 100% Cracker Cuts Natural Cheese, Pepper Jack | |
|---|---|---|
| Calories |
258 kcal
Lowest
|
393 kcal
|
| Protein |
12.9 g
|
25 g
Highest
|
| Fat |
16.1 g
Lowest
|
28.6 g
|
| Saturated fat |
8.1 g
Lowest
|
17.9 g
|
| Carbohydrates |
12.9 g
|
3.6 g
Lowest
|
| Sugars |
9.7 g
|
0 g
Lowest
|
| Sodium |
1677 mg
|
500 mg
Lowest
|
| Ingredients | CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, CALCIUM CHLORIDE), WATER, WHEY, REDUCED LACTOSE WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, BACON BITS (PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, … | PASTEURIZED MILK, PEPPERS, (JALAPENOS, HABANENROS, VINEGAR, SALT, AND CALCIUM CHLORIDE) SALT, ENZYMES, CHEESE CULTURES. |
| Allergens | — | — |