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| BRIDOR USA, INC. Bread | Perfection Bakeries, Inc. 100% Whole Wheat Bread | |
|---|---|---|
| Calories |
250 kcal
|
240 kcal
Lowest
|
| Protein |
10.4 g
|
16 g
Highest
|
| Fat |
0 g
Lowest
|
2 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
52.1 g
|
44 g
Lowest
|
| Sugars |
2.1 g
|
0 g
Lowest
|
| Sodium |
562 mg
|
420 mg
Lowest
|
| Ingredients | UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID), WATER, SALT, YEAST, DEXTROSE, DATEM, CALCIUM SULPHATE, CALCIUM CARBONATE, ASCORBIC ACID, FOOD ENZYMES (XYLANASE, AMYLASE), MALTED BARLEY … | STONE GROUND WHOLE WHEAT FLOUR, WATER, YEAST, BROWN SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: … |
| Allergens | — | — |