BRIDOR USA, INC.

Bread — Nutrition Facts & Ingredients

UPC 57483003592 Breads & Buns Updated Sep 27, 2026

Per serving (0.1 unit, 48 g): 120 calories. Per 100 g: 250 calories, 10.4 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.1 unit (48g)

Amount per servingCalories
120
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 12%
Total Carbohydrate 25.0g 9%
Total Sugars 1.0g
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 28.8mg 2%
Iron 2.0mg 11%
Potassium 40.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein10.4 g
Carbohydrates52.1 g
Sugars2.1 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium562 mg
Calcium60 mg
Potassium85 mg
Iron4.2 mg
Vitamin D0 mcg

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Ingredients

Amylase, Ascorbic Acid, Calcium Carbonate, Calcium Sulphate, Datem, Dextrose, Enriched Wheat Flour, Food Enzymes, Malted Barley Flour, Niacin Reduced Iron Thiamin Mononitrate, Riboflavin Folic Acid, Salt, Water, Wheat Flour, Xylanase, Yeast

Frequently asked questions

How many calories are in Bread?

Per 100 g of Bread there are 250 calories.

How much protein is in Bread?

Per 100 g of Bread there are 10.42 g protein.

How many carbohydrates are in Bread?

Per 100 g of Bread there are 52.08 g carbohydrates. Of which 2.08 g sugars.

How much sugar is in Bread?

Per 100 g of Bread there are 2.08 g sugars.

How much sodium (salt) is in Bread?

Per 100 g of Bread there are 562.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Bread?

The main ingredients in Bread are: Amylase, Ascorbic Acid, Calcium Carbonate, Calcium Sulphate, Datem.

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Level of processing

4
Highly Processed
16 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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