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| Stone Ground Bakery, Inc. Whole Wheat Sourdough Baguette Artisan Bread | Cottage Bakery, Inc. Asiago And Parmesan Cheese, Asiago | |
|---|---|---|
| Calories |
456 kcal
|
298 kcal
Lowest
|
| Protein |
15.8 g
Highest
|
10.5 g
|
| Fat |
1.8 g
Lowest
|
7.9 g
|
| Saturated fat |
0 g
Lowest
|
3.5 g
|
| Carbohydrates |
91.2 g
|
43.9 g
Lowest
|
| Sugars |
1.8 g
|
0 g
Lowest
|
| Sodium |
702 mg
|
579 mg
Lowest
|
| Ingredients | UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME) (WHEAT), WHOLE WHEAT FLOUR (WHEAT), WATER, SALT, YEAST. | ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ASIAGO CHEESE BLEND (ASIAGO CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), PARMESAN CHEESE (PASTEURIZED … |
| Allergens | — | — |