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Whole Wheat Sourdough Baguette Artisan Bread — Nutrition Facts & Ingredients

UPC 33993121100 Manufacturer: Stone Ground Bakery, Inc. Breads & Buns Updated Sep 27, 2026

Calories
260per serving
Protein
15.8 gper 100 g
Carbs
91.2 gper 100 g
Fat
1.8 gper 100 g

Where to buy

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Per serving (0.167 LOAF, 57 g): 260 calories. Per 100 g: 456 calories, 15.8 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size0.167 LOAF (57g)

Amount per servingCalories
260
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 52.0g 19%
Dietary Fiber 3.0g 11%
Total Sugars 1.0g
Protein 9g
Calcium 19.9mg 2%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

456 calories in 100 g
Protein15.8 g
Carbohydrates91.2 g
Sugars1.8 g
Dietary fiber5.3 g
Net carbs (carbohydrates minus fiber)85.9g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium702 mg
Calcium35 mg
Iron6.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Whole Wheat Sourdough Baguette Artisan Bread

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Enzyme, Flour, Folic Acid, Iron, Niacin, Riboflavin, Salt, Thiamine Mononitrate, Unbleached Wheat Flour, Water, Wheat, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Whole Wheat Sourdough Baguette Artisan Bread?

Per 100 g of Whole Wheat Sourdough Baguette Artisan Bread there are 456 calories.

How much protein is in Whole Wheat Sourdough Baguette Artisan Bread?

Per 100 g of Whole Wheat Sourdough Baguette Artisan Bread there are 15.79 g protein.

How many carbohydrates are in Whole Wheat Sourdough Baguette Artisan Bread?

Per 100 g of Whole Wheat Sourdough Baguette Artisan Bread there are 91.23 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Whole Wheat Sourdough Baguette Artisan Bread?

Per 100 g of Whole Wheat Sourdough Baguette Artisan Bread there are 1.75 g sugars.

How much sodium (salt) is in Whole Wheat Sourdough Baguette Artisan Bread?

Per 100 g of Whole Wheat Sourdough Baguette Artisan Bread there are 702.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Wheat Sourdough Baguette Artisan Bread?

Per 100 g of Whole Wheat Sourdough Baguette Artisan Bread there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Wheat Sourdough Baguette Artisan Bread?

The main ingredients in Whole Wheat Sourdough Baguette Artisan Bread are: Enzyme, Flour, Folic Acid, Iron, Niacin.

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Level of processing

3
Processed
13 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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