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| Nash Finch Company Plain Donut Holes | Specialty Bakers, LLC Specialty Bakers, Sugar Free Dessert Shells | |
|---|---|---|
| Calories |
422 kcal
|
250 kcal
Lowest
|
| Protein |
4.7 g
Highest
|
4.2 g
|
| Fat |
25 g
|
4.2 g
Lowest
|
| Saturated fat |
12.5 g
|
0 g
Lowest
|
| Carbohydrates |
45.3 g
Lowest
|
75 g
|
| Sugars |
15.6 g
|
0 g
Lowest
|
| Sodium |
578 mg
Lowest
|
708 mg
|
| Ingredients | ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND/OR COTTONSEED AND/OR CANOLA OIL, SUGAR, SOYBEAN OIL, DEFATTED SOY FLOUR, CONTAINS 2% … | BLEACHED ENRICHED FLOUR (WHEAT FLOUR, THIAMINE, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), EGGS, POLYDEXTROSE, WATER, MALTITOL, MALTITOL SYRUP, GLYCERINE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, … |
| Allergens | — | — |