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| The Kellogg Company Frosted Mapley Brown Sugar Flavored Toaster Pastries, Frosted Mapley Brown Sugar | Let's Do Lunch Croissant | |
|---|---|---|
| Calories |
400 kcal
|
345 kcal
Lowest
|
| Protein |
4 g
|
8.0 g
Highest
|
| Fat |
10 g
Lowest
|
16.8 g
|
| Saturated fat |
3 g
Lowest
|
7.1 g
|
| Carbohydrates |
70 g
|
38.9 g
Lowest
|
| Sugars |
28 g
|
3.5 g
Lowest
|
| Sodium |
400 mg
Lowest
|
575 mg
|
| Ingredients | WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, DEXTROSE, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), … | ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, WHEY (MILK), MONO AND DIGLYCERIDES, SOYBEAN LECITHIN … |
| Allergens | Two Percent Or Less Of Polydextrose, Cracker Meal, Wheat Starch, Molasses, Whole Grain Oats, Salt, Calcium Carbonate, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Stearoyl Lactylate, Datem, Soy Lecithin, Gelatin, Natural, Artificial Flavors, Cinnamon, Caramel Color, Vitamin A Palmitate, Niacinmide, Reduced Iron, Vitamin B6 (pyridoxine Hydrochloride, Vitamin B2 (riboflavin, Thiamine Mononitrate, Thiamin Hydrochloride | — |