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| The Kellogg Company Whole Grain Frosted Strawberry Flavored Low Fat Toaster Pastries, Whole Grain Frosted Strawberry | Specialty Bakers, LLC Red Velvet Muffins | |
|---|---|---|
| Calories |
360 kcal
|
318 kcal
Lowest
|
| Protein |
4 g
|
5.9 g
Highest
|
| Fat |
5 g
Lowest
|
15.3 g
|
| Saturated fat |
2 g
Lowest
|
2.9 g
|
| Carbohydrates |
76 g
|
57.6 g
Lowest
|
| Sugars |
30 g
|
0 g
Lowest
|
| Sodium |
360 mg
|
247 mg
Lowest
|
| Ingredients | WHOLE WHEAT FLOUR, SUGAR, CORN SYRUP, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), DEXTROSE, SOYBEAN AND PALM OIL (WITH TBHQ FOR … | MALTITOL, CAKE BASE (ENRICHED, BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SODIUM CASEINATE, CANOLA OIL, WHEAT STARCH, NONFAT DRY MILK, PROPYLENE … |
| Allergens | Two Percent Or Less Of Wheat Starch, Calcium Carbonate, Salt, Leavening (sodium Acid Pyrophosphate, Baking Soda, Dried Strawberries, Dried Pears, Dried Apples, Sodium Stearoyl Lactylate, Citric Acid, Milled Corn, Datem, Gelatin, Soybean Oil, Modified Corn Starch, Modified Wheat Starch, Soy Lecithin, Caramel Color, Xanthan Gum, Strawberry Juice Concentrate, Natural, Artificial Flavors, Vitamin A Palmitate, Red 40, Niacinamide, Reduced Iron, Color Added, Turmeric Extract For Color, Yellow 6, Vitamin B6 (pyridoxine Hydrochloride, Vitamin B2 (riboflavin, Vitamin B1 (thiamin Hydrochloride, Blue 1 | — |