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| Pepperidge Farm, Inc. Sundried Tomato Bread | Wakefern Food Corporation Authentic Sourdough Baguette, Authentic Sourdough | |
|---|---|---|
| Calories |
279 kcal
|
214 kcal
Lowest
|
| Protein |
9.3 g
Highest
|
7.1 g
|
| Fat |
3.5 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
51.2 g
|
44.6 g
Lowest
|
| Sugars |
7.0 g
|
0 g
Lowest
|
| Sodium |
814 mg
|
536 mg
Lowest
|
| Ingredients | MADE FROM: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAM N B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUNDRIED TOMATOES, WHEAT … | UNBLEACHED, UNBROMATED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), FILTERED WATER, RYE FLOUR, CONTAINS 2% OR LESS OF: SALT, YEAST, MALT. |
| Allergens | 2 Percent Or Less Of: Salt, Soybean Oil, Roasted Re Peppers, Nonfat Milk, Butter, Sugar, Tomato Powder, Datem (dough Conditioner, Dehydrated Garlic, Mono, Diglycerides, Calcium Propionate, Sorbic Acid To Retard Spoilage, Dehydrated Onions, Spices, Sunflower Oil, Canola Oil, Malted Barley Flour, Citric Acid, Maltodextrin, Sundried Tomato Powder, Paprika Extract For Color, Malic Acid, Natural Flavors (contains Celery, Tomato Extract, Soy Lecithin | — |