PEPPERIDGE FARM

Sundried Tomato Bread — Nutrition Facts & Ingredients

UPC 14100043966 Manufacturer: Pepperidge Farm, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1.5 ONZ, 43 g): 120 calories. Per 100 g: 279 calories, 9.3 g protein, 3.5 g fat.

Label highlights: Contains 2 Percent Or Less Of: SaltContains Soybean OilContains Roasted Re PeppersContains Nonfat MilkContains ButterContains SugarContains Tomato PowderContains Datem (dough ConditionerContains Dehydrated GarlicContains MonoContains DiglyceridesContains Calcium PropionateContains Sorbic Acid To Retard SpoilageContains Dehydrated OnionsContains SpicesContains Sunflower OilContains Canola OilContains Malted Barley FlourContains Citric AcidContains MaltodextrinContains Sundried Tomato PowderContains Paprika Extract For ColorContains Malic AcidContains Natural Flavors (contains CeleryContains Tomato ExtractContains Soy Lecithin

Nutrition Facts

Serving size1.5 ONZ (43g)

Amount per servingCalories
120
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 4.0g
Calcium 40.0mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

279 calories in 100 g
Protein9.3 g
Carbohydrates51.2 g
Sugars7.0 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)48.9g
Fat3.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium814 mg
Calcium93 mg
Iron4.2 mg
Vitamin A69.9 mcg
Vitamin C0 mg

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Ingredients

Flour, Folic Acid, High Fructose Corn Syrup, Niacin, Reduced Iron, Riboflavin, Sundried Tomatoes, Thiamine Mononitrate, Unbromated Unbleached Enriched Wheat Flour, Vitam N B1, Water, Wheat Gluten, Yeast

Allergens

Contains: 2 Percent Or Less Of: Salt, Soybean Oil, Roasted Re Peppers, Nonfat Milk, Butter, Sugar, Tomato Powder, Datem (dough Conditioner, Dehydrated Garlic, Mono, Diglycerides, Calcium Propionate, Sorbic Acid To Retard Spoilage, Dehydrated Onions, Spices, Sunflower Oil, Canola Oil, Malted Barley Flour, Citric Acid, Maltodextrin, Sundried Tomato Powder, Paprika Extract For Color, Malic Acid, Natural Flavors (contains Celery, Tomato Extract, Soy Lecithin

Frequently asked questions

How many calories are in Sundried Tomato Bread?

Per 100 g of Sundried Tomato Bread there are 279 calories.

How much protein is in Sundried Tomato Bread?

Per 100 g of Sundried Tomato Bread there are 9.3 g protein.

How many carbohydrates are in Sundried Tomato Bread?

Per 100 g of Sundried Tomato Bread there are 51.16 g carbohydrates. Of which 6.98 g sugars.

How much sugar is in Sundried Tomato Bread?

Per 100 g of Sundried Tomato Bread there are 6.98 g sugars.

How much sodium (salt) is in Sundried Tomato Bread?

Per 100 g of Sundried Tomato Bread there are 814.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sundried Tomato Bread?

Per 100 g of Sundried Tomato Bread there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sundried Tomato Bread?

The main ingredients in Sundried Tomato Bread are: Flour, Folic Acid, High Fructose Corn Syrup, Niacin, Reduced Iron.

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Level of processing

3
Processed
13 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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