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| Yihe Corporation Alaskan Jack's Wild Caught Keta Salmon, Honey Teriyaki |
Tai Foong USA, Inc.
Agedama Style Panko Butterfly Shrimp, Agedama Style
|
|
|---|---|---|
| Calories |
100 kcal
Lowest
|
318 kcal
|
| Protein |
18.2 g
Highest
|
9.4 g
|
| Fat |
1.2 g
Lowest
|
20 g
|
| Saturated fat |
0.3 g
Lowest
|
3.5 g
|
| Carbohydrates |
2.4 g
Lowest
|
23.5 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
188 mg
Lowest
|
365 mg
|
| Ingredients | KETA SALMON, SOYBEAN OIL, WATER, SUGAR, SOY SAUCE POWDER, SALT, MODIFIED TAPIOCA STARCH, SPICE, CORN FLOUR, GUAR GUM, XANTHAN GUM, SOY LECITHIN, SESAME OIL, CARAMEL COLOR, PAPRIKA EXTRACTIVE, NATURAL FLAVOR, … | SHRIMP (FARM RAISED). POTATO STARCH, BAKING SODA, SOYBEAN OIL, CORN STARCH, RICE FLOUR, CORN FLOUR, SALT, XANTHAN GUM, SODIUM BICARBONATED, RICE BRAN OIL, EGG WHITE |
| Allergens | — | — |