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	Blues Hog Dry Rub Seasioning
Calories	0 kcal
Protein	0 g
Fat	0 g
Saturated fat	—
Carbohydrates	100 g
Sugars	—
Sodium	9000 mg
Ingredients	SPICES INCLUDING PAPRIKA, SALT, SUGAR, DEHYDRATED ONION AND GARLIC, AND LESS THAN 1% SILICON DIOXIDE ADDED TO PREVENT CAKING.
Allergens	—