BLUES HOG

Dry Rub Seasioning — Nutrition Facts & Ingredients

UPC 665591893020 Manufacturer: Blues Hog, LLC Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Dry Rub Seasioning
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.25 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 90mg 4%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates100 g
Fat0 g
Sodium9000 mg
Vitamin A6000 mcg

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Ingredients

And Less Than 1% Silicon Dioxide Added To Prevent Caking, Dehydrated Onion And Garlic, Salt, Spices Including Paprika, Sugar

Frequently asked questions

How many calories are in Dry Rub Seasioning?

Per 100 g of Dry Rub Seasioning there are 0 calories.

How much protein is in Dry Rub Seasioning?

Per 100 g of Dry Rub Seasioning there are 0.0 g protein.

How many carbohydrates are in Dry Rub Seasioning?

Per 100 g of Dry Rub Seasioning there are 100.0 g carbohydrates.

How much sodium (salt) is in Dry Rub Seasioning?

Per 100 g of Dry Rub Seasioning there are 9000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Dry Rub Seasioning?

The main ingredients in Dry Rub Seasioning are: And Less Than 1% Silicon Dioxide Added To Prevent Caking, Dehydrated Onion And Garlic, Salt, Spices Including Paprika, Sugar.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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