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| Hautly Cheese Co., Inc. Hot Pepper Pasteurized Process Cheese | Shullsburg Creamery II, LLC 100% Natural Bourbon Barrel Smoked Cracked Black Pepper Cheddar, Pepper Cheddar | |
|---|---|---|
| Calories |
395 kcal
|
393 kcal
Lowest
|
| Protein |
23.8 g
|
25 g
Highest
|
| Fat |
33.3 g
|
32.1 g
Lowest
|
| Saturated fat |
23.8 g
|
17.9 g
Lowest
|
| Carbohydrates |
0 g
|
0 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
1252 mg
|
643 mg
Lowest
|
| Ingredients | CHEDDAR, SWISS, AND MONTEREY CHEESE (CULTURED MILK, SALT, ENZYMES), JALAPENO PEPPERS, CREAM, SODIUM PHOSPHATE, SALT, NATURAL SMOKE FLAVOR. | PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND BOURBON BARREL SMOKED CRACKED BLACK PEPPERCORNS. |
| Allergens | — | — |