HAUTLY CHEESE COMPANY

Hot Pepper Pasteurized Process Cheese — Nutrition Facts & Ingredients

UPC 72018013556 Manufacturer: Hautly Cheese Co., Inc. Cheese Updated Sep 27, 2026

Per serving (0.75 ONZ, 21 g): 83 calories. Per 100 g: 395 calories, 23.8 g protein, 33.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.75 ONZ (21g)

Amount per servingCalories
83
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 23.1mg 8%
Sodium 263mg 11%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 5g
Calcium 110mg 8%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

395 calories in 100 g
Protein23.8 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat33.3 g
Saturated fat23.8 g
Trans fat0 g
Cholesterol110 mg
Sodium1252 mg
Calcium524 mg
Iron0 mg
Vitamin A357 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

And Monterey Cheese, Cheddar, Cream, Cultured Milk, Enzymes, Jalapeno Peppers, Natural Smoke Flavor, Salt, Sodium Phosphate, Swiss

Frequently asked questions

How many calories are in Hot Pepper Pasteurized Process Cheese?

Per 100 g of Hot Pepper Pasteurized Process Cheese there are 395 calories.

How much protein is in Hot Pepper Pasteurized Process Cheese?

Per 100 g of Hot Pepper Pasteurized Process Cheese there are 23.81 g protein.

How many carbohydrates are in Hot Pepper Pasteurized Process Cheese?

Per 100 g of Hot Pepper Pasteurized Process Cheese there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Hot Pepper Pasteurized Process Cheese?

Per 100 g of Hot Pepper Pasteurized Process Cheese there are 0.0 g sugars.

How much sodium (salt) is in Hot Pepper Pasteurized Process Cheese?

Per 100 g of Hot Pepper Pasteurized Process Cheese there are 1252.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hot Pepper Pasteurized Process Cheese?

Per 100 g of Hot Pepper Pasteurized Process Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hot Pepper Pasteurized Process Cheese?

The main ingredients in Hot Pepper Pasteurized Process Cheese are: And Monterey Cheese, Cheddar, Cream, Cultured Milk, Enzymes.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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