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| Gluten Free Bake Shop Inc Jelly Donut | |
|---|---|
| Calories |
283 kcal
|
| Protein |
3.3 g
|
| Fat |
7.5 g
|
| Saturated fat |
0.8 g
|
| Carbohydrates |
53.3 g
|
| Sugars |
23.3 g
|
| Sodium |
400 mg
|
| Ingredients | GLUTEN FREE FLOUR (WHITE RICE, CORN, TAPIOCA) EGGS, CANOLA OIL, WATER, GRANULATED SUGAR, BAKING POWDER, XANTHAN GUM, BAKING SODA, DONUT SUGAR, SALT, JELLY FILLING ( MODIFIED CORN STARCH, ADIPIC ACID, … |
| Allergens | — |