KATZ

Jelly Donut — Nutrition Facts & Ingredients

UPC 893536002606 Manufacturer: Gluten Free Bake Shop Inc Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2.1 ONZ, 60 g): 170 calories. Per 100 g: 283 calories, 3.3 g protein, 7.5 g fat.

Label highlights:

Nutrition Facts

Serving size2.1 ONZ (60g)

Amount per servingCalories
170
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 240mg 10%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 14.0g
Protein 2.0g
Calcium 19.8mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

283 calories in 100 g
Protein3.3 g
Carbohydrates53.3 g
Sugars23.3 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)51.6g
Fat7.5 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol50 mg
Sodium400 mg
Calcium33 mg
Iron0.6 mg
Vitamin A99.9 mcg
Vitamin C0 mg

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Ingredients

Adipic Acid, Baking Powder, Baking Soda, Black Carrot And Purple Potato, Canola Oil, Carboxymethocellulose Gum, Citric Acid, Corn, Donut Sugar, Fumaric Acid, Gluten Free Flour, Granulated Sugar, Guar Gum, Jelly Filling, Modified Corn Starch, Natural Flavors, Natural Vegetable Juice Color, Salt, Tapioca Eggs, Water, White Rice, Xanthan Gum

Frequently asked questions

How many calories are in Jelly Donut?

Per 100 g of Jelly Donut there are 283 calories.

How much protein is in Jelly Donut?

Per 100 g of Jelly Donut there are 3.33 g protein.

How many carbohydrates are in Jelly Donut?

Per 100 g of Jelly Donut there are 53.33 g carbohydrates. Of which 23.33 g sugars.

How much sugar is in Jelly Donut?

Per 100 g of Jelly Donut there are 23.33 g sugars.

How much sodium (salt) is in Jelly Donut?

Per 100 g of Jelly Donut there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jelly Donut?

Per 100 g of Jelly Donut there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jelly Donut?

The main ingredients in Jelly Donut are: Adipic Acid, Baking Powder, Baking Soda, Black Carrot And Purple Potato, Canola Oil.

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Level of processing

4
Highly Processed
22 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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