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| Gluten Free Bake Shop Inc Jelly Donut | Olson's Baking Company, LLC Ann Marie's, Sliced Chocolate Marble Loaf | |
|---|---|---|
| Calories |
283 kcal
|
282 kcal
Lowest
|
| Protein |
3.3 g
|
5.1 g
Highest
|
| Fat |
7.5 g
Lowest
|
15.4 g
|
| Saturated fat |
0.8 g
Lowest
|
3.9 g
|
| Carbohydrates |
53.3 g
|
35.9 g
Lowest
|
| Sugars |
23.3 g
|
0 g
Lowest
|
| Sodium |
400 mg
Lowest
|
410 mg
|
| Ingredients | GLUTEN FREE FLOUR (WHITE RICE, CORN, TAPIOCA) EGGS, CANOLA OIL, WATER, GRANULATED SUGAR, BAKING POWDER, XANTHAN GUM, BAKING SODA, DONUT SUGAR, SALT, JELLY FILLING ( MODIFIED CORN STARCH, ADIPIC ACID, … | MALTITOL, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, PALM OIL, WATER, FOOD STARCH MODIFIED, COCOA (PROCESSED WITH ALKALI), WHEY(MILK), LEAVENING … |
| Allergens | — | — |