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| Valley Fine Foods Company Butter Squash Ravioli, Butternut Squash | Spring Valley Water Co. Cheese Tortellone | |
|---|---|---|
| Calories |
220 kcal
Lowest
|
286 kcal
|
| Protein |
8 g
|
15.2 g
Highest
|
| Fat |
4 g
Lowest
|
8.6 g
|
| Saturated fat |
2.5 g
Lowest
|
4.8 g
|
| Carbohydrates |
33 g
Lowest
|
35.2 g
|
| Sugars |
3 g
|
0 g
Lowest
|
| Sodium |
210 mg
Lowest
|
533 mg
|
| Ingredients | FILLING: BUTTERNUT SQUASH, SWEET POTATO, BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST, CULTURED WHEAT FLOUR, FARINA, MALIC ACID, YEAST EXTRACT), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, … | FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, … |
| Allergens | — | — |