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| Hy-Vee, Inc. Cheddar Baked Potato Soup, Cheddar Baked Potato | Phoenix Food LLC Baked Potato Soup Mix, Baked Potato | |
|---|---|---|
| Calories |
73 kcal
Lowest
|
316 kcal
|
| Protein |
2.9 g
|
5.3 g
Highest
|
| Fat |
2.5 g
|
0 g
Lowest
|
| Saturated fat |
1.4 g
|
0 g
Lowest
|
| Carbohydrates |
10.2 g
Lowest
|
73.7 g
|
| Sugars |
1.6 g
|
0 g
Lowest
|
| Sodium |
453 mg
Lowest
|
3474 mg
|
| Ingredients | WATER, POTATOES, PASTUERIZED PROCESSED CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, ARTIFICIAL COLOR), MILK (MILK, VITAMIN D3), … | POTATO FLAKES (POTATOES, MONO- AND DI-GLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BISULFATE, CITRIC ACID, AND BHA ADDED AS A PRESERVATIVE), CHICKEN SOUP BASE ((SALT, DEXTROSE, MALTODEXTRIN, CORN STARCH, SUGAR, DEHYDRATED ONION, … |
| Allergens | — | — |